Feeds:
Posts
Comments

Wilderness Act Forum

I’ve been asked by the digital content editor at Environmental History, Finn Arne Jorgensen, to be one of the commentators for a new online forum. I will be commenting over the next few weeks on the essays, along with several others, and encourage you to do so as well.

The forum is based on three papers by Emily Wakild, Libby Robin, and Donald Worster. Each consider the role and purpose of the Wilderness Act (which is 50 years old this year) and comment more broadly on the state of ‘wilderness’ and the act of setting aside protected spaces. Wakild’s essay focuses on Latin America, Robin on Australia, and Worster on America.

The forum can be found here. There is an introduction by Lisa Brady, and a visual essay on the signing of the Wilderness Act by Sara Dant.

I recommend that you take a few minutes to read through the three forum essays, all from noted environmental historians, and add your thoughts to the comments section.

My opening comment is as follows:

My thanks to the writers of all of these essays — there is much on which to ponder.
Let me first state my prejudices: I believe people are a part of nature, that no area on earth is without the imprint, interpretation, and use of humans, and that there is no way to establish a ‘baseline’ wilderness. I nonetheless support setting aside tracts of land.
But that leads to my problem: setting aside tracts of land for what purposes? What will we, as humans, be allowed to do there? Nothing? Something? Anything? What?
It seems to me that the debates over the Wilderness Act, within the larger context of park-making (which pulls in debates over class, ethnicity, land rights and usage) is essentially about purpose. Is the act of setting aside wilderness areas, as Donald Worster suggests, a higher altruism worthy in its own right, but something to be defined and defended through an international court? (In an earlier essay, ‘The Wilderness of History’ in Wild Earth fall 1997, Worster suggests that we should set aside wilderness land as a tithe, a certain amount of the total land holdings of a nation state, returned to nature.) Both Libby Robin and Emily Wakild see that same nation-state as the key stewards of conservation and best situated to define and manage wilderness.
Whether at the international or national level, whether you believe in wilderness for its own sake or as part of a land-management scheme, my question remains: what is wilderness for? And conversely, what activities are NOT conducive to wilderness areas? As Wakild and Robin note, this answer might very well be quite different in different countries and contexts. Can we then, following Worster, have any kind of international tribunal judging wilderness?
Drawing those lines between what is acceptable use, and what is not, is the slippery slope on which we slide and struggle. And it is where the most intense debate is found.

My job is awesome.

This weekend, I devoured (word chosen deliberately) Amy Jo Ehman’s fantastic new book, Out of Old Saskatchewan Kitchens. Part history, part recipe book, part photographic record, Ehman does a superb job of capturing the tastes that have come to make up Saskatchewan palate and plate.

Cracking it open, I immediately loved the heavy dark yellow pages with faint blue watermarks, suggestive of the kinds of spills and drips you find in your Grandma’s favourite recipe books. Indeed, in my recipe books, it’s the pages that are thick with tomato juice and chocolate batter spills, sticking together, that let me know where the best recipes are to be found. In some ways, I wish MacIntyre Purcell Publishing could have splattered a bit more ink and debris through the pages, just to lead us to the best of the best.

Then again, deciding the best of the best is something that each household, and each cook, must find out for themselves.

Sprinkled with historic archival photographs from the provincial collective memory, the book genre-bends. Your first problem: will you shelve it with your history books, your pictorial coffee table books, or your recipe collection? Mine will go with my recipe books. I guarantee it!

Canadians are a rich mix of cultures from around the world, and my own family is no exception. I’m Norwegian, Swedish, Scotch, Irish, and Ukrainian. I’ll have my varenyky with swedish meatballs, please. Ehman’s curated collection of recipes touches on Saskatchewan kitchen offerings from bannock, staple of the fur trade and passed down through generations of First Nations and Metis people, to vinaterta, that wonderful layered cake with cardamom and prunes. (As an aside: my vinaterta comes from the Swedish/Norwegian heritage, has eight layers, and is iced on top. It’s also my Ukrainian uncle’s favourite birthday cake, and he insists on it every year.)

My favourite recipe from the book might be the Coconut Cookie, written as Kokonat kuki. Using a blend of English and Polish, Kate Turgeon (nee Kaminski) sat down to write out this recipe, copied from her neighbor, Mrs. Danchuk. Teaspoon becomes tispun, cup becomes kap, baking soda is Bekin Sodor, flour is flouwur, water is watyr. The instructions are somewhat more vague: “dot myk 7 do kuki rot do smiot doit …pres wyd do fork.” So I’d interpret that as make them into balls, then press with fork before cooking.

There are no particular cooking instructions — temperature, timing — for Mrs. Danchuck’s cookies. Ehman notes that this lack is noticeable to our modern eyes when we read old recipes. Prior to electricity, cookstoves were as varied as the makers created or could afford, and each depended on the fuel used. Different kinds of fuel burned differently, and produced higher or lower heat units. There was an assumption that cooks would know how to mix and bake.

Opening with a delightful blend of history and food, the first part of the book wafts through Saskatchewan’s past like an eye-closing, mouth-watering intake of breath. There’s a lot of ground to cover. From ‘Bear Paws and Pemmican,’ we learn about moose nose, the extensive kitchen gardens, grainfields, and milk cows at Cumberland House, and of course pemmican. (Side note: there is no recipe for pemmican in the book. I looked.) ‘Bullet Soup and Bannock’ reflects on the Metis culinary adventure, and Ehman considers the difference between perogies and varenyky, and the impact of Ukrainian cooking in general, on the Saskatchewan identity.

Other broad strokes bring forth the taste of Sweden and Norway, the UK, French and French Canadian, ranch and American influences. In ‘Chickpeas and Chop Suey’ Ehman looks at middle and eastern Asian influence, including the iconic rural Chinese restaurant. (Aside: one of the best is right here in Biggar, Saskatchewan: the Snow White, known locally as Maggie’s and renowned for its gorgeous flavours).

The bulk and heart of Ehman’s book is the recipes, from bread to pickles, stew to spudnuts, cucumber salad to porridge. I may not cook squirrels or prairie oysters, but I am willing to try lamb’s quarters, and I’ve never thought to stir-fry my overgrown radishes. The rabbit rababoo looks tasty, and I’ll have to test the butter tart recipe against my Mom’s.

If my private recipe book collection is any indication, Ehman has plenty of room for sequels. I collect old Saskatchewan cookbooks created as fundraisers, and the earliest in my collection came from my Grandmother. Produced by one of the local ladies’ groups in Paddockwood in the 1930s, my book reflects Ehman’s time before the change to electricity.

Moving forward in time, the 1950s and 1960s brought out a revolution in cooking that crossed three new divides. One, the bridge to electricity brought electric ranges (stoves), fridges, freezers, and later, microwaves to Saskatchewan kitchens. Electricity led to daring new culinary adventures, including changing how and when food could be stored and eaten, and in what forms. Penny Powers, a creation of the new SaskPower corporation, taught kitchen magicians how to switch their treasured recipes from cookstove to electric stove.

The second revolution was the women’s movement, which redrew traditional cooking genders in bold new directions. Recipe books from the 1950s and 1960s rely more heavily on casseroles and quick meals, homemade TV dinners and fresh fast takes on old favourites.

I’d love to see more work done on what I see as the third revolution, a post-war rise in consumer culture. Grocery stores brought in an ever-wider selection of canned, packaged, frozen, and ready-to-eat goods that were readily adapted into local recipe books. French-fried onions in a can, for example, became a preferred casserole topping, and most rural Saskatchewan grocery stores still carry them to cater to their senior clients. Options such as soy sauce, wonton wrappers, taco seasoning, and ghee entered the picture.

Right now, I’m off to adapt a few of these recipes to the needs of my own kitchen. With a wheat allergy in the house, I’ll try the boiled raisin cake with cinnamon glaze, but I’ll try it out with my gluten-free flour.

So… get cooking with Out of Old Saskatchewan Kitchens. And then wait impatiently with me for the sequel.

In June 2014, I was appointed to the board of the Saskatchewan Heritage Foundation.

I’ve just returned from my first board meeting, and it is a pleasure to be a part of this board. Working with groups all across the province, the foundation is committed to preserving Saskatchewan’s heritage. Some of the recent examples of heritage support from this board include revitalizing the Melfort Post Office, several projects in Maple Creek, and ongoing support for the Lyric Theatre in Swift Current.

We visited both Maple Creek and Swift Current to see some of the amazing work, and stayed for some fine country entertainment in Maple Creek at the armory, the rink, and at several venues downtown.

The board hosted a public event in Swift Current this past Saturday night. I particularly enjoyed visiting with museum board members from Kyle, Saskatchewan. With several heritage buildings, their board is looking for help. My ears perked up when they said they had the old Red Cross Outpost Hospital from Tuberose. As a student of the outpost hospital movement, I’ll be sure to stop in next time I get a chance.

Here’s to the effort and energy of so many Saskatchewan volunteers and organizations, working to preserve and uphold Saskatchewan’s heritage.

Rural Roots

Since June, I’ve been working with the Prince Albert Daily Herald crew to publish excerpts of stories from my new book, Forest Prairie Edge. These stories are printed in their free weekly publication Rural Roots which trundles out every Thursday into the mailboxes of about 27,000 subscribers.

Wow. That is a lot of people.

I know that the stories are being read. I know this because I’ve been getting phone calls, my Mom has been getting phone calls, and the newspaper is getting phone calls.

On August 9th, I visited Christopher Lake, Saskatchewan during their Western Days. An annual fair, it’s a day for both locals and summer residents at Christopher, Emma, Anglin and Waskesiu lakes in Saskatchewan to have a bit of fun.

As a guest of the Lakeland Regional Library, I was the visiting author for the day. I gave a talk and slide show from my research at the library, and I was thrilled with the response and attendance.

Nearly every single one of them said: I’m here because I’ve been reading your stuff in Rural Roots. And, one lady went on, I’m cutting all of them out and keeping them in a scrapbook. (No, I’m not related to her!)

Some may say, Merle, aren’t you cutting your own sales, here? If people are just going to read what you’re providing in their free paper, what are you going to get out of it? Will you sell any books?

That’s an argument that cuts in two ways. In a fundamental way, I agree. I don’t like providing content for free (which was our agreement) and don’t advocate that any writer should do this. All writers should be paid for their work. Always. (You’re paying for my blog by buying internet time, but you’re not paying me, so this blog is ‘free’ too). But to give my work to a newspaper, is indeed dicey.

But there is another side. Public authorship requires a certain amount of contact with the public. It can take many forms. I already blog for two websites (activehistory.ca and The Otter) which give free content. I run this blog (albeit somewhat sporadically — my apologies).

I recognize, though, that the majority of my reading public is over sixty years old, and not necessarily on the internet. The best way to reach them? Through their free local newspaper: Rural Roots.

And the strategy is working. My book continues to sell, and my name and stories are read, which generates recognition and more sales.

If you’d like to see one of my stories in Rural Roots, the latest three copies can be found online at paherald.sk.ca. Or, just go buy the book!

Rural Roots 001Rural Roots 002

merlemassie:

Having been a Diana Gabaldon fan for many years, this was a great post.

Originally posted on Nursing Clio:

I have a not-so-secret weakness for historical fiction series. I think, in some roundabout way, this is what started me on the path to studying history. I read the Little House on the Prairie books as a child, John Jakes’ North and South series as a tween, and it’s been my genre-of-choice ever since. But there is one series in particular that really is my favorite. Maybe even an obsession. I have no idea how many times I’ve read and reread the now eight volumes in the series. I’ve even considered going on one of those themed-vacations, where you visit sites featured in the books. It’s that bad. My obsession, I mean. The books are simply that good.

When I say that I’m talking about the Outlander series by Diana Gabaldon, I imagine that most of you who have read the books will know what I am talking about…

View original 1,945 more words

It was a tough day.

Hantavirus on the mind, dust in the air, and too many shriveled and desiccated corpses to count. Cleanup day in our farm shed was a sad experience.

We’ve owned our homestead quarter, with a modest set of buildings for nearly ten years. In that time, the best storage building has housed a motley collection of important gear: canoes and kayaks, extra wood for emergency treehouse building, an antique forge and blacksmith’s tools, my Mom’s garden seeder, a farm-size fertilizer spreader.

And, because there is a lot of storage room there, my Christmas decorations.

Like any Mom, my Christmas decorations contain a hefty variety of seasonal offerings of the sticky description. You know the kind: the craft projects muckily but lovingly put together by small fingers, guided by big fingers. Day care. Preschool. Grandma’s house. Kindergarten. With two kids and a few years of creation, this came to a rather large assortment.

Each year, the unpacking and tree hanging would have some disappointments and sacrifices. Those napkin holders got too squished to be recognizable. The glue came off that Santa’s hat, and he looks rather drunk. Oh, look at where you glued those decorations. That elf seems rather well-endowed, doesn’t he?

Age does bring wisdom. And sometimes, the kids would throw things away on their own, surreptitiously adding to the annual pile of cracked and broken balls, tinsel that dry dieted away its bulk, and poinsettia squashed past resurrection.

But this year, disaster. For the first time, our storage shed witnessed a grey tsunami. Mice, mice, and more mice.

There are always mice on a farm. And, unlike the main farm where the cows, farm dog, and farm cats reside, this collection of buildings has no feline presence. The owls do their bit, but they only get the outside critters.

A grain hauling incident with a semi truck put a substantial dent and crack in our storage building in June, while emptying the nearby quonset of last year’s record grain harvest. It is, I admit, a tight fit. One minute of inattention and WHAM! We have a door that sort of shuts. If you pull really hard and hold your nose the right way.

And the mice? I guess they thought that dent and crack was an invitation. A door, just their size. That we were saving them from the owls. We are such thoughtful caretakers of all our farm animals!

My husband, with his keen nose, noticed the infestation. Mice smell. It’s noticeable and nasty. He dutifully laid out two sacks of mice killer — which is obviously tasty, since they both disappeared right away.

But we knew that wasn’t enough. A full-scale cleanup — moving everything, sweeping underneath, checking boxes — had to happen. No less than twenty dead and desiccated carcasses in a 20 by 24 foot shop. Ugh. And I stopped counting somewhere along the line.

The Valley Center dump got a full truck load. There were a couple of boxes of ‘stuff’ — the didn’t-sell-at-the-garage-sale-but-should-in-the-next-one kind of stuff. Those went. I’m not washing mouse pee off old teapots. Yuck. Similarly, car seats. My kids are long past needing them, they are no doubt past their due date anyway, and I’m not putting a kid in one now. Gone. My blankets for covering my garden in spring, old kids puzzles, and assorted cardboard (which, if you’re a farmer, you know procreate and explode when no one is looking) got tossed or burned.

But the real shock, and sorrow, came when I got to my Christmas decorations. My tree, with my home-make tree skirt nestled in, is fine. Whew for that. But the big box, with the years and years of decorations made by the kids, bought by us on holidays, with the stockings and the annual Christmas cards and letters going back many years, had to be tossed. It was heartbreaking.

I salvaged three glass balls that had been individually boxed: one of our house, painted by a friend; one of my Mom and I on our European holiday; and a Pooh Bear ball that was my husband’s first Christmas ornament. The rest, with no less than three dead mice draped and squeezed in, had to go.

Eighteen years of married memories, in the Valley Center dump.

There are two upsides to this story: one, my Mom still has all our family Christmas decorations, which may migrate to my house; and two, my storage shed is, once again, clean and mouse-free.

If you have an ornament to share, feel free. Unless it’s a well-endowed elf. You can keep that.

Prince Albert book launch

Merle Massie signing the last copy of Forest Prairie Edge at the Prince Albert book launch, Coles Bookstore, June 5, 2014. A sellout, and a great crowd.

Follow

Get every new post delivered to your Inbox.

Join 38 other followers